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What to serve with roast pork shoulder

Baked macaroni and cheese is a classic side dish for roast pork and is always welcome on dinner plates. This winning Southern-style recipe includes a quick from-scratch cheese sauce and a buttery toasted breadcrumb topping that adds welcome crunch to the creaminess of the casserole. Continue to 5 of 17 below. 05 of 1 Spice Islands® Minced Onion, white wine vinegar, Italian flat leaf parsley and 6 more. Adobo Sauce La Cocina Mexicana de Pily. sugar, cumin, salt, white vinegar, chilies, onion, allspice, cinnamon stick and 3 more. Orange Sauce Sobre Dulce y Salado. orange juice, salt, sour cream, ground black pepper, orange, cheese and 1 more Apples in various forms from stews to applesauce are a traditional side dish with a savory pork shoulder. Pears or plums can serve as a change of pace from apples, and roasted slices of pineapple - more commonly served with ham - work equally well as a fruity side dish with pork. Bitter Greens Give Balanc Roasted Rosemary and Garlic Pork Loin and Potatoes Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you're feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley To this succulent roast pork shoulder roast, you'll add chopped beets and prunes, serving with a quick sour cream and paprika sauce. This old recipe features a favorite Ukrainian vegetable: beets, says Olga Drozd. This gives the roast a red color. North Carolina Pulled Pork

Simple and elegant, butternut squash is a seasonal side guests will love. Its subtle sweetness balances out the richness of pork roast. You can roast butternut squash whole (try our hasselback method!) or in slices—and it's delicious when paired with other spices, toasted nuts, or Parmesan cheese Instant Pot Pork Carnitas. It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a... By Gaby Melian

What to Serve With Roast Pork: Appetizers, Side Dishes

Roast Pork Shoulder with Star Anise and Soy Sauce Bon Appétit pork picnic shoulder, coriander seeds, kosher salt, garlic cloves and 7 more Schweinebraten (German Roast Pork Shoulder) Food and Wine parsnips, cumin seeds, kosher salt, unsalted butter, German beer and 10 mor Preheat oven to 300. Liberally season all sides of roast with seasonings. Heat oil over medium-high heat, and brown all sides of roast. Put into a roasting pan and set aside. Brown onions in the same pan for 2-3 minutes. Add wine, juice, and vinegar, and simmer for 2 minutes. Pour entire mixture over roast A Roast Pork Shoulder Recipe For The Ages! Roasted pork shoulder bliss, here you come. All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in

10 Best Pork Shoulder Roast Sauce Recipes Yumml

Since pork pairs well with sweet flavors, roasted root vegetables work well as an accompaniment. Peel some carrots, turnips, parsnips and rutabagas, cut into similar-sized pieces and coat with a bit of oil. Place the vegetables in the roasting pan with the pork roast, season with salt and pepper and cook according to your recipe's directions Polenta with greens on the side can be great on day one. Black beans with rice and tomatillo salsa, day two. Tacos with the leftover sides for lunches if there are still leftovers. Ooops almost forgot enchiladas verdes with that pork folded in, the salsa or green chile enchilada sauce and some of those black beans on the side Nestle vegetables, apple and bay leaf around the pork and pour the apple cider over the roast. Cover and place in oven. Roast for 2 1/2 hours, ladling pan juices over the roast and vegetables after every hour of cooking, and leave uncovered for the final 30 minutes. Remove from oven and rest for 5 minutes before transferring to cutting board Slow roasted pork shoulder is a rich, delicious, and comforting cut of meat that pairs well with any of your classic Sunday dinner sides. I particularly love serving it next to crispy roasted potatoes, roasted garlic vegetable salad, green beans, and sweet potatoes

Place the pork on a roasting pan with sides. Pour 1/4 cup of low-sodium chicken broth into the roasting pan as well. You can also add chopped hardy vegetables to the pan, such as carrots, parsnips or potatoes. These will roast alongside the meat for a one-pot meal Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butte rin a large cast-iron skillet. When melted and fragrant, sear the pork shoulder roast on all sides for 2-3 minutes or until brown. Slow Cook: Line a baking sheet or roasting pan with tin foil After resting the pork shoulder for 30 minutes or longer, preheat your oven to 450° F. Place the roast back in the oven to sear. This will require rotating every 5 minutes or so until it is seared on all sides: 10 to 20 minutes total depending on your oven. Serve it by slicing or shredding. Serve warm. Notes Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe 5 to 7 hours, plus at least 1 day to brine. Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender

Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra nutrition and a pop of color. 11 of 14 What To Serve With Pulled Pork. The side dishes for pulled pork that you choose will all depend on how you're serving up your pork shoulder. If you're serving it on rolls or as part of a recipe such as tacos, this would pair perfectly with a side salad or some crispy fries Roast the pork, uncovered, in a 425 degree F oven for 20 minutes. Reduce the heat to 325 degrees F and continue to cook for about 4 more hours (or until the pork reaches an internal temperature of 185 degrees F). Remove pork from the oven, transfer to a cutting board, and let stand until cool enough to handle (about 20-30 minutes)

A Good Side to Serve With Pork Shoulder Our Everyday Lif

30 Pork Roast Side Dishes - What to Serve with Pork

Step 2. Set blade on a box cutter to about ⅓ (or use a very sharp paring knife or X-Acto knife) and cut long parallel lines into the skin of pork shoulder, spacing about ¾ apart. You want to. Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and oregano. Whisk together and season to taste with salt. Serve shredded pork, passing mint mojo and lime wedges on the side What do I serve with pork roast? What to Serve With Roast Pork : Appetizers, Side Dishes, and More 01 of 17. Quinoa Salad With Arugula, Butternut Squash, and Citrus Vinaigrette. 02 of 17. Potato Gratin With Cheese and Bacon. 03 of 17. Homemade Slow Cooker Applesauce. 04 of 17. Baked Macaroni and Cheese. Easy Beer Braised Cabbage. The Spruce.

Delicious Ways the World Cooks Pork Shoulder Allrecipe

  1. imum safe temperature for pork, and it's a good temperature for lean chops, loin, and tenderloin. But pork shoulder, with its fat marbling and connective tissue, is best cooked to at least 170 F. For a moist, tender pork shoulder, cook it to an internal temperature of about 180 F to 190 F
  2. gs - a dollop of apple sauce will finish this off perfectly. Tips Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts
  3. 1/2 cup olive oil. White vinegar, to taste. Preheat the oven to 275°F. Season the pork shoulder generously with salt. In the bowl of a food processor, combine black pepper, garlic cloves, rosemary, and sage and puree. Drizzle olive oil while the food processor is running until a smooth paste forms
  4. utes before slicing, covered lightly with.
  5. utes, then drop the heat to 300 degrees and slow-roast it for about 3 hours

Best Side Dishes for Pork Roast Cooking Ligh

Pork Shoulder Recipes & Menu Ideas Bon Appeti

  1. utes
  2. s cook time: 2 hour and 30
  3. Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You'll be spritzing the pork every hour for the first 4 hours. Smoke pork. Add pork shoulder to smoker grate and smoke at 250°F for 4 hours
  4. utes. Transfer to a plate; set aside. Increase heat to broil and.
  5. Lay the pork in the middle, fat side up, pour in the marinade and tent the meat with the foil. Roast for 2.5 hours. Open the top of the foil, turn up the heat to 350F and roast for an additional 2 hours. Regularly baste the pork with rendered juices for the second half of the cooking process
  6. Roast pork with crispy potatoes would have to be one of my favourite combos but you can serve this with salads, roasted veggies even roasted apples go so well. Perfecting Roast pork The perfect roast pork is juicy and tender on the inside with crunchy, crispy crackling on the outside

How to Make Cuban Roast Pork Shoulder: Step-by-Step Instructions . STEP 1. LET'S COOK MOJO. Finely chop 8 cloves of garlic (or use a garlic press as I did). Squeeze the orange ( 1-2 medium oranges) and lime juice ( 2-3 medium limes) in order to get 120 and 60 ml. Mix chopped garlic and juice in a medium-sized bowl 12 Hour Roast Pork Shoulder, crackling, Puy lentils, parsley butter (serves at least 6) 1 boston but - about 10lbs, skin on. 4 cloves of garlic. 1tablespoon of sea salt. 10 sprigs of thyme, leaves removed and chopped. olive oil. 3 cups of Puy lentils (often called French lentils) 9 cups of water. 2 bay leaves. 4 sprigs of thyme. 4 sprigs of. 3.5 out of 5 star rating. Slow cook pork shoulder in Indian spices until meltingly tender, then shred and serve with chapatis, crunchy veg salad, cooling raita dip and mango chutney. 8 hrs and 25 mins. Artboard Copy 6. Easy Spread the minced garlic onto the meat and sprinkle on the thyme and parsley. Sprinkle on the black pepper and a pinch of the salt. Roll the pork joint back up and secure with butcher's string. Rub salt all over the skin. Place on a wire rack over a roasting tin and roast in the oven for about 2 and a half hours Remove pork with a slotted spoon and transfer to a plate. Add chopped onion to the skillet and cook, stirring often, until translucent, about 5 minutes. Add garlic and cook for 1 minute more. Pour in crushed tomatoes and scrape the bottom of the pan to loosen up any brown bits, then add wine and chicken stock

Video: Roast a Pork Shoulder and Feast For Day

Pairing Wine with Pork Roast - Winery-Sage

Remove the pork from the oven and increase the oven temperature to 475°F. Rub the pork all over with the brown sugar and return to the oven. Roast for about 15 minutes, until the sugar forms a dark mahogany crust. Serve as is with a few vegetable sides, or in any of the manners outlined in Meal Multiplier, below. Eat This Ti So an 8-pound raw bone-in pork shoulder roast (like what I used) weighs 4 pounds when it is completely cooked and you shred it up. Depending on your family, it could serve 10-12 people. . What can I do with roasted pork picnic shoulder? This pork meat is ideal for pulled pork sandwiches. Also really great for tacos, to stuff in empanadas

5 Best Wine Pairings with Pork Roast JJ Buckley Fine Wine

Roasted Pork Shoulder with Honey, Garlic and Rosemary is a lovely healthy, winter dish which could become one of the easy meals in your family menu's rotation. It requires minimum work and offers a great tasting, satisfying, healthy meal for 4. What to serve with Roasted Pork Shoulder with Honey, Garlic and Rosemary Simply cook the roast sous vide and finish by roasting it in the oven to brown and crisp the outside, then slice and serve! NOTE: In some countries, we use steak as shorthand for beefsteak—a tender cut of beef. When we think of tender pork cuts, on the other hand, we think of things like tenderloin and chops rather than steaks.

10 Best Roast Pork Shoulder with Vegetables Recipes Yumml

Method. 1. Preheat barbecue with outer burners on medium-high and middle burners on low. Rub the pork with oil, then season generously with salt and pepper. 2. Place the pork on a roasting rack set over a roasting pan, then add 2 cups water. 3. Bake for 1 hour with the lid down, then reduce heat on outer burners to low and cook for one 1 hour. Place a trivet in the Instant Pot and place the pork on top of the trivet. Close the lid and set the valve to the sealing position. Cook on high pressure for 1 hour and 30 minutes. Turn the valve from seal to vent in order to quickly release the pressure. Add the potatoes, celery, and carrots Preparation >ROAST PORK Form paste with veg. oil, mustard, caraway seeds, garlic powder, s/p. Rub on pork roast, sit 30mins. Preheat oven to 350F Place onions in roasting pan Pork shoulder roast, aka Boston Butt or pork butt, isn't something that's traditionally cooked on the rotisserie. Generally, this large cut of meat is cooked low and slow in a grill or smoker. When done properly, pork shoulder is my favorite of the traditional American style BBQ foods, but too often it's pretty dry Place the pork in a large roasting tin and brush with the oil. Cook for 30 minutes, then turn down the heat to 190ºC/ fan 170ºC/ gas 5. Add the potatoes to the pan and cook for 1 hour, 15-30 minutes until the pork is cooked and the potatoes are crisp. Remove from the oven. Place the pork and potatoes in a serving dish and keep warm

Pork Roast with Gravy Or Whatever You D

Simple Roasted Pork Shoulder. Take family dinners to the next level with this easy, 4-ingredient pork shoulder recipe. Best of all, the prep work is simple and only takes 5 minutes. Get the Recipe. Directions. Step 1. Remove skin, salt and leave uncovered in fridge overnight on a rack with a pan underneath to catch the water. Step 2. Season Pork Shoulder with Salt and pepper and vacuum pack. Step 3. Cook sous vide at 63°C for 17-24 hours Any other food served in a pig roast party is meant to complement the pork and ensure that the guests have a wide array of options. Roasting a pig is very time consuming. It therefore requires proper monitoring hence you should consider this when deciding the other types of side dishes to prepare

Set aside, uncovered, at room temperature on a roasting pan fitted with a rack. Step 4. Cook cumin seeds and caraway seeds in a small skillet over medium, stirring often, until toasted and. Roast pork uncovered (at 400°) for one hour. After one hour, lower heat to 350° turning roast skin side up and adding more water as necessary, until meat is very tender about 3-4 hours [on my 7.5 lb. roast, the outside of the roast was very tender but the inside could have cooked longer for a falling apart texture] Reduce heat to 300 degrees and roast until an instant-read thermometer inserted into center reads 170 degrees, about 2 1/2 hours. Transfer pork to a cutting board, cover with foil, and let rest 15 minutes before slicing. Step 4. Meanwhile, pour pan drippings into a small bowl and skim fat. Set pan over medium, add wine, and cook, stirring and.

Preheat the oven to 400°. Roast the pork fat side up for 1 hour, until lightly browned. Reduce the oven temperature to 300° and roast for 4 hours longer, until the pork is very tender and the. 1, 9 pound pork shoulder, or butt. Instructions. Rub down the outside of the meat with the rub. Wrap in cling-wrap or store in leak-proof container and marinate overnight. Spray roasting pan with non-stick cooking spray and place unwrapped shoulder in roasting pan. Place in 450F preheated oven for 20 minutes

Roast Pork Shoulder - Recipes Goya Food

  1. 1 tablespoon brown sugar. 1 teaspoon crushed black peppercorns. Step 1: Select a pork shoulder roast with a nice thick fat cap attached and with the bone in. With a sharp knife carefully slice between the meat and the fat to remove the fat cap in one piece. Make slices in the meat (called scoring) about 1/2 deep and about 1 apart
  2. g but the skin is still rubbery. Skip straight to the recipe! 7. Foil balls to level the skin to guarantee crispy crackling. During the slow roast phase, the pork shoulder will look a bit warped
  3. Remove the pork shoulder from the refrigerator and let stand at room temperature for 1-1 1/2 hours. Preheat the oven to 325°F (165°C). Season the roast generously all over with salt and pepper. In a Dutch oven or other large, ovenproof pot over medium-high heat, melt 1 tablespoon of the butter with the oil
  4. Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic
  5. Rub salt mixture over entire pork shoulder and into slits. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and refrigerate at least 12 and up to 24 hours. 2. Adjust oven rack to lowest position and heat oven to 325 degrees. Unwrap roast and brush off any excess salt mixture from surface. Season roast with pepper

What Vegetables Go With Pork Roast? LEAFt

  1. utes before roasting. Add a cup of water to bottom of roasting pan. For each pound of roast, cook pork shoulder covered 35-40
  2. utes then reduce the heat to 325F and continue to roast for about 4 hours or until a meat thermometer registers 145F in the thickest part of the roast. Remove the roast from the oven and allow it to sit for 20 30
  3. utes. Reduce oven temperature to 250° and continue to cook for 6 to 8 hours, until the middle of the roast registers 180°. Remove pork from oven and allow to rest for 20
  4. Slow Roasted Pork Shoulder With Apple Gravy This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side

Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad Return pork to pan and add remaining ingredients. Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat. Remove pork from pan and let rest 10-15 minutes before slicing. Serve with a starch and vegetables

After seasoning generously, slowly roast pork shoulder for about 8 hours. If you're having a party and serving pulled pork, you can do this step the day before and keep the pork shoulder in the refrigerator. Remove pork from oven and tent with foil, at least for 20 minutes but up to two hours. Preheat oven to 500 degrees F 2. In a large baking pan or bowl, rub the pork all over with the paste and the citrus juice, pressing the mixture into the meat. Cover and refrigerate overnight. 3. Roasting: preheat oven to 325F. In a large Dutch oven or braiser, arrange the banana leaf to cover the bottom and sides of the pot, with enough to cover the top of the meat Pre-heat the oven to 350 F. Liberally sprinkle salt and pepper all over the roast. In a small bowl, mix together the olive oil, garlic, rosemary, and sage. Using a small brush, or your hands, spread the mixture all over the pork butt. Make slits in the meat, about 1/2-inch wide and deep Preheat the oven to 225 degrees C. Rub salt throughly into the fat on the pork to help to get crisp crackling. Add the pepper to the mixed herbs and rub into the underside of the meat. Place fat side up on a roasting tray. Bake for 30 minutes until the fat on top is browning. Turn the oven down to 170 degrees or 150 degrees for a fan oven and. When ready to roast pork shoulder, preheat oven to 350° F. While oven is preheating, remove the pork shoulder from the refrigerator and allow to sit at room temperature. When oven is ready, place pork in oven on a roasting rack or broiler pan that sits on top of a drip pan. Roast pork, uncovered, for about 3 hours or until skin appears crispy.

What do you like to serve with braised pork shoulder? - Food5

1. Prep the pork shoulder: Up to 2 hours before cooking, prepare the pork shoulder. Score the fat on the top of the roast in a diamond pattern, making parallel slashes one inch apart, then going across in the other direction. In a small bowl, thoroughly mix the lemon zest, oregano, garlic, Kosher salt, and olive oil; the result should be a. Place the pork on a rack set over a baking dish - this will catch all those delicious drippings which you can serve with the pork or make into a gravy. Cook the meat for 30 minutes, then lower the temperature to 250°F and slow roast it for another 6 to 8 hours or until the thickest part of the pork shoulder reads 180°F on an instant meat. Meanwhile, dry the skin well with a paper towel. Using a razor blade or very sharp paring knife, score the skin every 1/4 inch, cutting through the skin and fat but not deep enough to cut the meat Slow-roasted pork shoulder. This is the most divine way to prepare pork, roasted with the apple cider vinegar which cuts through and balances out the fattiness of the pork beautifully. Spanish slow roasted pork shoulder in apple cider vinegar, served with crispy paprika potatoes. Perfect for Selaks NZ Roast Day, coming up this Sunday August 7th Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough. Limit the number of heavy, starchy sides you serve with the meat by sticking with salads and fruit

Reduce oven temperature to 300°F. Roast pork until very tender and thermometer inserted into center of pork registers 190°F, about 3 hours 15 minutes longer. Transfer pork to cutting board. Oven-roast: Roast pork shoulder in a low oven (around 275°F) until fork-tender, then crank the heat up to achieve a brown crust. Slow cooker : Try slow cooking pork shoulder with a dry rub on low until the internal temperature reaches 190°F, about 8 hours for a large shoulder Step 2 - Sear Pork. Set the electric pressure cooker to Saute and add the remaining tablespoon of oil to the insert. Once it's hot, add the seasoned meat. Sear it on all sides, about 4 minutes per side, until browned. Remove roast, transfer it to a plate, and turn off the pressure cooker

Pork Roast With Vegetables - Weekend at the Cottag

  1. The best roast pork with crackle made easy with 4 simple ingredients! Cook Pork Roast this weekend or holiday with IGA's favourite crowd pleaser. A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin
  2. um foil tray for grilling on the barbeque. This will ensure the meat stays juicy and tender. Sprinkle tray with vegetable oil. Place the alu
  3. Smoke the pork until it reaches at least 195 degrees. This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil

Roast the Pork and Vegetables: Place the marinated pork on top of the vegetables and drizzle the remaining marinade over the vegetables. Roast uncovered in the oven at 350F for 1.5 to 2 hours, until the internal temperature of the pork reaches 160 F. The baking time will vary depending on the size of the pork shoulder Remove from the oven, and let the pork rest for 30 minutes. Remove the crispy skin and set aside. Then, use two large forks to pull the pork apart into pieces. If you want to serve the pork in chunks, perhaps with barbecue sauce or a citrus sauce, leave the pork in larger pieces

Slow Roasted Pork Shoulder Garden in the Kitche

According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. This part of pork has a small amount of fat so it's not as lean as pork fillet yet not as fatty as pork belly To brine the pork. In a small saucepan, heat 1 cup (250ml) of water with salt, sugar, and aromatics, if using, stirring until the sugar and salt are dissolved. Once the mixture is warm, turn off the heat and let stand 10 minutes. Find a deep container with the capacity to hold the pork and 5 cups (1,25l) of brine Remove 1 ½ cups marinade to serve with Cuban roast pork. Marinate. Transfer marinade to a freezer bag and add the pork; turn to coat, squeeze out excess air and seal. Marinate the pork in the refrigerator for 12-24 hours (no longer!), turning the bag occasionally

Cuban-Style Marinated Slow-Roasted Pork Picnic ShoulderHow to do a lazy weekend slow-roasted pork belly - Recipes

Place the pork on the Traeger once Smoke temp is achieved and close the lid. Cook on smoke for 4 hours - after 4 hours the meat doesn't really absorb any more smoke. After 4 hours, turn the temp up to 250 degrees and keep cooking until the internal temp of the pork should reads around 210-215 degrees F. Rest the meat Place the pork in a roasting tin, cover with kitchen foil and roast for 3 hours. Remove the foil, baste and roast for another 2-3 hours until soft and falling off the bone

Boneless leg joint, loin roast, shoulder or pork rack Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time. Calculate total cooking time for 35 minutes per 500g, plus 35 minutes When the pot is hot, add the 1 tablespoon of olive oil. Saute the fennel, onion, and ginger in the pressure cooker. Cook for 1 minute. Add the garlic and cook about 15 seconds or until fragrant. Deglaze the pot by adding the white wine. Add mustard and cook for 1 minute, scraping the bottom bits

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